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Caramel Corn Cookies

Caramel Corn Cookies - The addition of caramel corn into these cookies adds some fun texture and almond extract gives them amazing flavor!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: Caramel Corn Cookies
Servings: 24 cookies
Calories: 115kcal
Author: Leigh Anne

Ingredients

  • ½ c sugar
  • ½ c butter
  • 1 c caramel corn chopped
  • 1 egg
  • ½ tsp almond extract
  • ¾ c all purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ c quick cooking oats

Instructions

  • Preheat oven to 350 degrees.
  • Line 2 cookie sheets with parchment paper.
  • In a bowl beat sugar and butter until light and fluffy.
  • Add in ⅓ c chopped caramel corn and egg.
  • Mix with a spoon, not your mixer (or the caramel corn will be broken down too much).
  • Add in extract, flour, baking powder, baking soda and the remaining ⅔ c caramel corn.
  • Stir in oats.
  • Form into balls and bake for 10-12 minutes or until golden brown around edges.

Nutrition

Calories: 115kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 83mg | Potassium: 33mg | Fiber: 0g | Sugar: 9g | Vitamin A: 130IU | Calcium: 12mg | Iron: 0.5mg