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Perfect treat for Valentine's Day- Magic Marshmallow Puffs
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Magic Marshmallow Crescent Puffs

Inspired by a 1968 Pillsbury Bake-Off contest recipe winner, this Magic Marshmallow Crescent Puffs dessert has a little Valentine's day twist!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Magic Marshmallow Crescent Puffs
Servings: 16
Calories: 223kcal
Author: Mique Provost

Ingredients

  • 1 c sugar
  • 1 tsp cinnamon
  • 16 oz crescent rolls (2 cans)
  • 16 large marshmallows (I used strawberry heart marshmallows, regular large ones can be used as well)
  • ¼ c butter melted
  • ¼ c chopped nuts (I used walnuts, optional)
  • ½ c powdered sugar
  • ½ tsp vanilla
  • 2-3 tsp milk

Instructions

  • Preheat oven to 375 degrees.
  • Combine sugar with cinnamon.
  • Separate crescent dough into 16 triangles.
  • Dip marshmallows in melted butter, roll in sugar and cinnamon mixture.
  • Wrap a dough triangle around each marshmallow completely covering and squeezing edges of dough to seal.
  • Dip in melted butter and place butter-side down in deep muffin cups.
  • Bake for 10-15 mins.
  • Mix powdered sugar, vanilla and mix to create the glaze.
  • Immediately remove from pan and drizzle with glaze and sprinkle with nuts.

Nutrition

Calories: 223kcal | Carbohydrates: 33g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 254mg | Potassium: 8mg | Fiber: 0g | Sugar: 23g | Vitamin A: 90IU | Calcium: 5mg | Iron: 0.4mg