These White Chocolate Caramel Apple Eyes are a fun and yummy Halloween treat!
Prep Time20mins
Refrigerate Time1hr30mins
Total Time1hr50mins
Course: Dessert
Cuisine: American
Keyword: White Chocolate Caramel Apples
Calories:
Author: Mique Provost
Ingredients
11ozcaramels
3-5Granny Smith apples
12ozwhite chocolate chipsor melts or bark
7ozLifesavers Gummies
Lollipop sticksoptional
Instructions
Spray wax paper with cooking spray and place on a baking sheet or plate.
Cut apples in slices. For the best single eyes (without a stick), use the first slices on either side of the apple. Josh called them the "cheeks" of the apple. :)
If you are making eyes on a stick, at this point skewer the apples with a lollipop stick. Set aside.
Melt the caramels according to directions on the package (microwave or stove).
Dip apples in caramel and place on wax paper.
Put in fridge to harden for one hour. Caramel will be sticky but the cooking spray will help release it from the paper.
Melt white chocolate according to directions (microwave or stove).
Dip caramel apples into the white chocolate, making sure to cover each piece.
Set back on wax paper.
Add a Lifesaver Gummy to each caramel apple, making the eye.
Optional: using red piping pen, draw squiggly lines to make it a scarier eyeball.
Put back in the refrigerator for ½ hour to harden.
Place eyeballs in treat bag.
Attach printable with ribbon or baker's twine.
Notes
Serving and nutrition info vary based on number prepared.