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Caramel and White Chocolate Caramel Eyes with printable- perfect for Halloween! From @30daysblog www.thirtyhandmadedays.com
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White Chocolate Caramel Apple Eyes

These White Chocolate Caramel Apple Eyes are a fun and yummy Halloween treat!
Prep Time20 mins
Refrigerate Time1 hr 30 mins
Total Time1 hr 50 mins
Course: Dessert
Cuisine: American
Keyword: White Chocolate Caramel Apples
Calories:
Author: Mique Provost

Ingredients

  • 11 oz caramels
  • 3-5 Granny Smith apples
  • 12 oz white chocolate chips or melts or bark
  • 7 oz Lifesavers Gummies
  • Lollipop sticks optional

Instructions

  • Spray wax paper with cooking spray and place on a baking sheet or plate.
  • Cut apples in slices. For the best single eyes (without a stick), use the first slices on either side of the apple. Josh called them the "cheeks" of the apple. :)
  • If you are making eyes on a stick, at this point skewer the apples with a lollipop stick. Set aside.
  • Melt the caramels according to directions on the package (microwave or stove).
  • Dip apples in caramel and place on wax paper.
  • Put in fridge to harden for one hour. Caramel will be sticky but the cooking spray will help release it from the paper.
  • Melt white chocolate according to directions (microwave or stove).
  • Dip caramel apples into the white chocolate, making sure to cover each piece.
  • Set back on wax paper.
  • Add a Lifesaver Gummy to each caramel apple, making the eye.
  • Optional: using red piping pen, draw squiggly lines to make it a scarier eyeball.
  • Put back in the refrigerator for ½ hour to harden.
  • Place eyeballs in treat bag.
  • Attach printable with ribbon or baker's twine.

Notes

Serving and nutrition info vary based on number prepared.