Brown Sugar Glazed Carrots
Make delicious glazed carrots your whole family will love in just minutes!
Servings: 6 people
Calories: 79kcal
Ingredients
- 4 c baby carrots rinsed
- 2 TBSP butter
- 2 TBSP brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
Instructions
- Put baby carrots in small pot or pan, adding just enough water to cover carrots.
- Cover with lid and bring to a boil over high heat.
- Once boiling, reduce heat to medium and cook for 7–8 minutes.
- While the carrots are cooking, combine butter, brown sugar, cinnamon, and salt in a small saucepan, and melt together over low heat.
- The carrots are cooked when they are tender and easily pierced with a sharp knife.
- Drain carrots of water, leaving them in the pot or pan.
- Pour cinnamon mixture over carrots.
- Cook and stir over medium heat for 2–3 minutes, just until carrots are thoroughly coated and the glaze thickens slightly.
- Serve warm.
Nutrition
Calories: 79kcal | Carbohydrates: 11g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 149mg | Potassium: 202mg | Fiber: 2g | Sugar: 7g | Vitamin A: 11885IU | Vitamin C: 2.2mg | Calcium: 33mg | Iron: 0.8mg