How to make nachos
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5 from 1 vote

Oven Nachos

How to make nachos in the oven with as many toppings as you'd like! Learn the tips and tricks to make the perfect nachos in a short amount of time that your whole family will love. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Keyword: Oven Nachos
Servings: 6 people
Calories: 597kcal
Author: Mique


  • 1 bag tortilla chips large
  • 1 lb ground beef pot roast, chicken, pulled pork can be used
  • 1 15 oz can refried beans
  • 2 c cheddar cheese shredded


  • Preheat oven to 350 degrees.
  • Line baking sheet with aluminum foil. 
  • Add one layer of tortilla chips to the baking sheet, no overlapping.
  • Heat refried beans - can be done in microwave or stove top.
  • Add 1 TBSP of beans per chip, individually.
  • Top with meat - can be pot roast, pork, or chicken on each chip. 
  • Sprinkle with 1/2 of the cheese (1 c) on each chip.
  • Add another layer of chips and repeat again.
  • Bake in oven for 10 minutes or until cheese is melted. 
  • Top with chopped tomatoes, sliced olives, sour cream, avocado, etc. 


Canned jalapeños can be added before cooking.  Simply spread throughout chips before putting in the oven. 


Calories: 597kcal | Carbohydrates: 34g | Protein: 26g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 93mg | Sodium: 503mg | Potassium: 352mg | Fiber: 2g | Sugar: 0g | Vitamin A: 375IU | Calcium: 375mg | Iron: 2.9mg