Oven Nachos

5 from 1 vote

How to make nachos in the oven with as many toppings as you'd like! Learn the tips and tricks to make the perfect nachos in a short amount of time that your whole family will love.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Appetizer

Keyword: Oven Nachos

Servings: people

Calories: 597kcal

Author: Mique

Ingredients

1 bag tortilla chips large
1 lb ground beef pot roast, chicken, pulled pork can be used
1 15 oz can refried beans
2 c cheddar cheese shredded

Instructions

Preheat oven to 350 degrees.
Line baking sheet with aluminum foil.
Add one layer of tortilla chips to the baking sheet, no overlapping.
Heat refried beans - can be done in microwave or stove top.
Add 1 TBSP of beans per chip, individually.
Top with meat - can be pot roast, pork, or chicken on each chip.
Sprinkle with 1/2 of the cheese (1 c) on each chip.
Add another layer of chips and repeat again.
Bake in oven for 10 minutes or until cheese is melted.
Top with chopped tomatoes, sliced olives, sour cream, avocado, etc.

Notes

Canned jalapeños can be added before cooking. Simply spread throughout chips before putting in the oven.

Nutrition