Basic Quick Bread
This delicious and easy quick bread recipe is perfect served with honey butter.
Prep Time20 mins
Cook Time45 mins
Servings: 8 servings
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- ¼ cup mild or non-flavored oil like canola
- 1 teaspoon vanilla
Preheat oven to moderate 350ºF.
Grease a loaf pan with butter. (or use paper loaf pan)
In a large bowl, whisk flour, sugar, baking soda and salt to combine.
Make a well in the center and set aside.
Lightly whisk buttermilk, egg, oil, and extract to combine.
Pour into well and stir until just mixed into a batter.
Pour batter into prepared pan.
Bake for 40-50 minutes.
Cool in pan on wire rack for 10 minutes.
Remove from pan and cool completely before slicing.
Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 322mg | Potassium: 82mg | Fiber: 1g | Sugar: 27g | Vitamin A: 80IU | Calcium: 42mg | Iron: 1.5mg