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4 from 3 votes

Scotcharoos

Rich and creamy no bake dessert that anyone will love!
Prep Time10 mins
Cook Time0 mins
0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Scotcharoo Recipe, Scotcharoos
Servings: 12 bars
Calories: 593kcal
Author: Mique

Ingredients

  • 1 c light corn syrup
  • 1 c sugar
  • 1 1/2 c creamy peanut butter
  • 6 c Rice Krispies
  • 1 bag semisweet chocolate chip
  • 3/4 c butterscotch chips

Instructions

  • Generously grease a 9X13 inch baking pan.
  • In large pot mix together corn syrup and sugar.
  • Cook until sugar dissolves. Add peanut butter and cook until melted. 
  • Remove from heat and stir in cereal. Transfer mixture into baking pan and pat down. 
  • In medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth.
  • Spread over top of bars and let bars cool. Cut into squares.

Nutrition

Serving: 1bar | Calories: 593kcal | Carbohydrates: 81g | Protein: 11g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 3mg | Sodium: 284mg | Potassium: 387mg | Fiber: 4g | Sugar: 62g | Vitamin A: 955IU | Vitamin C: 8.8mg | Calcium: 35mg | Iron: 6.7mg