Meatball Sub Sandwiches - an easy, go to dinner idea that your whole family will love. Use quick ingredients to put these sandwiches together.
Prep Time5 mins
Cook Time20 mins
Servings: 6 subs
- 1 lb Italian meatballs frozen
- 6 french rolls soft
- marinara sauce your preferred marinara sauce
- provolone cheese slices
- butter softened
Preheat oven to 375 degrees. Place meatballs in an 8x8" pan and cook for 15-20 minutes.
Slice rolls in half and butter bottom half.
Add sliced cheese to upper half and place rolls on cookie sheet.
Toast for about 5 minutes in oven until cheese is melted and bread is slightly crisp.
Add desired amount of heated marinara sauce to bottom of subs and top with meatballs.
Serve right away!
Calories: 470kcal | Carbohydrates: 33g | Protein: 25g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 580mg | Potassium: 256mg | Fiber: 1g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 11mg