Air Fryer French Fries
There's nothing quite as good as Air Fryer French Fries- crispy, salty, in a matter of minutes!
Prep Time5 mins
Cook Time15 mins
Servings: 2 people
- 1 medium russet potato washed and dried
- 1 tsp olive oil
- 1/8 tsp kosher salt
- 1/8 tsp garlic powder
Cut the potato length wise into approx 1/4” thin slices. Then cut other
direction into fries.
Put oil and seasoning in a bowl and toss potato slices into it.
Toss until evenly coated.
Lay potato slices into the air fryer basket in an even layer. Don’t overlap as
they won’t cook properly.
Cook at 380 degrees for 12-15 mins, flipping 1/2 way.
If needed, add extra time until desired crispiness.
Sprinkle with additional salt after pulling out of the air fryer.
Calories: 105kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg