Using only a few staple ingredients, these Popcorn Balls are not only easy to make but they are sticky sweet and delicious.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- 6 c popcorn popped
- 3 tbsp butter
- 8 oz marshmallows
Melt butter in a large pot and add marshmallows.
Take off the stove and add popped popcorn and stir.
Let sit until cold to the touch.
Butter up your hands and form balls.
Place on wax paper to prevent from sticking together.
Calories: 320kcal | Carbohydrates: 58g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 122mg | Potassium: 54mg | Fiber: 2g | Sugar: 32g | Vitamin A: 300IU | Calcium: 3mg | Iron: 0.6mg