Pretty much these are the easiest kind of dessert you’ll ever make – 3 ingredient Popcorn Balls. They take minutes to make but are sticky sweet.
There are a few different versions of popcorn ball recipes out there. The traditional recipe is a little scary because you have to use a candy thermometer. But this one uses popcorn and marshmallows as the base. And the fun thing is that you can use different flavors of marshmallows. There are pink ones, tropical ones, and the plain version as well. Try all kinds of varieties out!
How to Make Popcorn Balls:
Popcorn balls are so easy and delicious – and you probably already have these items on hand! We always have popcorn and marshmallows in our pantry. Here’s what you need to make them:
- wax paper
- stockpot or large pot
- wooden spoon
Have you made rice krispy treats before? If you have, this recipe is the same idea except using popcorn!
This is the perfect recipe to make with your kids too. Since it’s so easy to do and they turn out great every time, you can have them go at it and they’ll be so proud of their work! Win/win for everyone.
Other Popcorn Recipes:
If you love this easy Popcorn Ball recipe, you’re going to love these other popcorn recipes. Please click each link below to find the easy, printable recipe:
Food photography and styling courtesy of My Name is Snickerdoodle.
Popcorn Balls Recipe
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Using only a few staple ingredients, these popcorn balls are not only easy to make but they are sticky sweet and delicious.
- 6 c popcorn popped
- 3 TBSP butter
- 1 8 oz bag marshmallows
Melt butter in a large pot and add marshmallows.
Take off the stove and add popped popcorn and stir.
Let sit until cold to the touch.
Butter up your hands and form balls.
Place on wax paper to prevent from sticking together.
And here’s one quick tip:
Roll out some wax paper and spray it with cooking spray. Lay the popcorn balls down on the sprayed paper so that they don’t stick.