Easy Roasted Vegetables
If you’re looking for an easy and extremely delicious way to add more vegetables to your meals, you must try these Easy Roasted Vegetables - even my kids love them!
Calories:
Ingredients
- Vegetables of your choice
- Olive oil
- Kosher salt garlic salt can be used instead
- Pepper
Instructions
- Preheat oven to 400.
- Wash, cut, prepare vegetable and arrange on baking sheet.
- Drizzle olive oil over prepared vegetable.
- Sprinkle with kosher salt and pepper.
- Roll vegetable in oil, salt and pepper until well coated.
- Bake for 15-20 minutes - at the halfway mark, flip and stir vegetables to ensure even roasting.
Video
Notes
Nutrition info will vary depending on amount and type of vegetable as well as amount of olive oil, salt and pepper.