Mom's Chicken Enchiladas
When I'm looking for a go to recipe for dinner, Mom’s Chicken Enchiladas are it! They are a family favorite.
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
- 3 chicken breast cooked, shredded
- ¾ c sour cream
- 10.5 oz cream of chicken soup
- 1 c milk
- ¾ c salsa
- 12 corn tortillas
- 2 c cheese shredded
Mix soup, milk & salsa.
Heat in microwave on medium heat, 3 minutes.
Add sour cream, heat 1 minute.
Take 1 tortilla & place in greased 9x13 pan.
Put 1 ½ tbsp chicken, 1 ½ tbsp cheese, 2 tbsp soup mix in the middle and roll up placing edge on bottom of pan.
Reserve about 1 c soup mix and 1 c cheese to cover entire casserole. Bake at 350F for 30-40 mins or until bubbly (may be covered for more moist enchiladas).
Calories: 528kcal | Carbohydrates: 32g | Protein: 39g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 134mg | Sodium: 1006mg | Potassium: 762mg | Fiber: 3g | Sugar: 5g | Vitamin A: 905IU | Vitamin C: 2.2mg | Calcium: 414mg | Iron: 2mg