3 Ingredient Sausage Breakfast Bombs
3 Ingredient Sausage Breakfast Bombs are flaky, cheesy, and amazingly delicious - plus, they are super duper easy!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 24 breakfast bombs
- 16 oz Breakfast sausage
- 24 Crescent rolls (3 tubes Crescent roll dough)
- 1 c Mexican 4-Cheese Blend (you can substitute for others)
Preheat oven to 350.
Brown sausage until completely cooked.
Unroll crescent rolls. Add about 1 teaspoon of cooked sausage to the fatter end of the roll.
Add a pinch of cheese mix on top.
Wrap the the ends of the roll by tucking in the sides and then the back portion. Then continue to roll up completely.
Place on a greased cookie sheet (you may use parchment paper instead).
Cook for approximately 12-15 minutes, or until a golden brown color.
Allow to cool and serve!
Calories: 172kcal | Carbohydrates: 11g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 372mg | Potassium: 50mg | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 0.6mg