Mom's Taco Salad
There are a lot of yummy variations of this but my Mom’s Taco Salad is the absolute BEST!
Servings: 4
Calories: 1083kcal
Ingredients
- 8 c romaine lettuce or iceberg lettuce, chopped
- 1 lb ground beef or ground turkey, browned
- 1 oz taco seasoning (1 package)
- 2 tomatoes chopped
- 1 ½ c cheese shredded (more if you want it extra cheesy)
- 2 c Fritos Corn Chips
- 2.25 oz sliced olives (optional)
- 16 oz Catalina Dressing
Instructions
- In a skillet, brown beef or turkey and drain. Set aside and cool while preparing the other ingredients.
- In a large bowl, combine lettuce, grated cheese, and olives.
- Prior to serving, add cooked ground beef /turkey and corn chips.
- Combine with other ingredients.
- Drizzle salad dressing over salad mix and toss salad until the desired amount of dressing is used.
Notes
Optional add ins - avocado, sour cream, corn, black beans
Nutrition
Calories: 1083kcal | Carbohydrates: 71g | Protein: 34g | Fat: 72g | Saturated Fat: 22g | Cholesterol: 125mg | Sodium: 2809mg | Potassium: 785mg | Fiber: 6g | Sugar: 34g | Vitamin A: 9850IU | Vitamin C: 15.3mg | Calcium: 444mg | Iron: 4.7mg