This is seriously the Best Lemon Blueberry Bundt Cake - it’s delicious and moist and a total crowd pleaser. Especially if you love lemons and blueberries!
* If you don’t have buttermilk, substitute it with this: 1 tbsp lemon juice + low-fat milk to make 1 cup and let stand for 10 minutes = 1 c low-fat buttermilk