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You are here: Home / Recipes / Best Lemon Blueberry Bundt Cake

Best Lemon Blueberry Bundt Cake

All Archives, Breakfast, Recipes    ·    March 22, 2016

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Perfect for Sunday morning breakfast, a baby shower or just because you love lemon and blueberries, this Lemon Blueberry Bundt Cake:

The best ever Lemon Blueberry Bundt Cake - perfect treat for Spring! www.thirtyhandmadedays.com

I go through ups and downs with cooking- when I get stressed I either cook and bake a ton or eat out a lot. (makes zero sense, I know)  Lately I’ve been on a health kick after a tough year last year and have been cooking much healthier.  I miss my treats!

 The best ever Lemon Blueberry Bundt Cake - perfect treat for Spring! via www.thirtyhandmadedays.com
This bundt cake is light and refreshing.

The best ever Lemon Blueberry Bundt Cake - perfect treat for Spring! www.thirtyhandmadedays.com
Print Recipe
0 from 0 votes

Best Lemon Blueberry Bundt Cake

This is seriously the Best Lemon Blueberry Bundt Cake - it’s delicious and moist and a total crowd pleaser. Especially if you love lemons and blueberries!
Prep Time15 mins
Cook Time50 mins
Cooling Time30 mins
Total Time1 hr 35 mins
Course: Dessert
Cuisine: American
Keyword: Best Lemon Blueberry Bundt Cake
Servings: 12
Calories: 463kcal
Author: Mique Provost

Ingredients

For the Cake:

  • 2 ¾ c flour
  • 1 ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 c butter or margarine
  • 1 ¾ c sugar
  • 4 eggs
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 c buttermilk*
  • 1 ¼ c blueberries tossed with
  • 1 tbsp flour

For the Glaze:

  • 1 ½ c confectioners sugar
  • 8-10 tsp lemon juice
  • 1 tbsp corn syrup
  • Lemon zest (to garnish)

Instructions

  • Heat oven to 350 degrees.
  • Butter a 12-cup bundt pan.
  • In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
  • In another large bowl, beat butter (or margarine) until smooth.
  • Add sugar and beat for 2 to 3 minutes until fluffy.
  • Beat in eggs, one at a time, beating well after each addition.
  • Add lemon juice, lemon zest and vanilla and beat until combined.
  • Beat in flour in three additions, alternating with buttermilk. Beat for 2 minutes.
  • Fold in blueberries. Spoon into prepared pan.
  • Bake at 350 for 50 minutes or until toothpick inserted in center of cake comes out clean.
  • Cool on a wire rack for 20 minutes.
  • Run a sharp knife around edges of the pan. Turn out and cool completely.

Glaze:

  • In a small bowl, mix together confectioners sugar, lemon juice and corn syrup until smooth.
  • Drizzler over top of cake and let it roll down the sides.

Notes

* If you don’t have buttermilk, substitute it with this: 1 tbsp lemon juice + low-fat milk to make 1 cup and let stand for 10 minutes = 1 c low-fat buttermilk

Nutrition

Calories: 463kcal | Carbohydrates: 72g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 97mg | Sodium: 254mg | Potassium: 160mg | Fiber: 1g | Sugar: 48g | Vitamin A: 595IU | Vitamin C: 4.4mg | Calcium: 68mg | Iron: 1.7mg

Recipe from Food.com

The best ever Lemon Blueberry Bundt Cake - perfect treat for Spring! thirtyhandmadedays.com

The glaze is the perfect addition to it.  Yum!

The best ever Lemon Blueberry Bundt Cake - perfect treat for Spring! from thirtyhandmadedays.com

Love lemon as much as I do? Check out these posts:

Lemon Cookies with Printable www.thirtyhandmadedays.com
Lemon Cookies

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Lemon Cookie Cups

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Lemon Curd Bars

 

 

 

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Comments

  1. Avatar for MiqueMartha says

    July 13, 2014 at 8:20 am

    Can you use self rising flour instead of a/p flour, baking soda, baking powder, and salt? Would cut out 3 ingredients.

  2. Avatar for Miqueadriann lara enriquez says

    May 5, 2014 at 1:30 pm

    Hello,

    Quick question: can I use frozen blue berries or does it have to be fresh?

  3. Avatar for Miqueamy cornwell says

    March 7, 2011 at 2:36 pm

    I just borrowed a friends bundt pan – I’m so making this! Thanks for sharing!

    • Avatar for MiqueMique says

      March 7, 2011 at 2:42 pm

      Yay Amy! Hope you love as much as we do. ;)
      xo

  4. Avatar for MiqueKyla says

    March 6, 2011 at 9:12 pm

    Oh yummy! I love anything lemon!

  5. Avatar for MiqueKalen says

    March 6, 2011 at 1:31 pm

    *gasp* that looks AMAZING!!! I hate recipes that consist of more than 5 ingredients, but this one might be worth it! Thanks for sharing!
    ~Kalen
    Pumpkin Pie Design

    • Avatar for MiqueMique says

      March 6, 2011 at 2:54 pm

      I totally hear you Kalen- recipes with a lot of ingredients can be a pain. But it’s suuuuper good. Try it- I dare ya. ;)

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Mique

(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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