Homemade Chicken Noodle Soup - perfect for a cold winter day!
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4 from 1 vote

Homemade Chicken Noodle Soup

Nothing beats Homemade Chicken Noodle Soup - and this recipe is one of the best! It’s healthy, comfort food at its finest!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Soup
Cuisine: American
Keyword: Homemade Chicken Noodle Soup
Servings: 4
Calories: 415kcal
Author: Leigh Anne

Ingredients

  • 4 tbsp flour
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 4 carrots peeled and diced
  • 2 stalks celery diced
  • 1 onion diced
  • 4 c chicken broth
  • ½ tsp dried oregano
  • ½ tsp dried thyme leaves
  • 2 tbsp fresh parsley chopped
  • 1 tsp fresh garlic minced
  • 3 c chicken shredded or cubed
  • 1 ½ c noodles

Instructions

  • In a pan, melt butter and add in flour; whisk together. Stir for 2 minutes. Set aside.
  • Saute carrots, celery and onion in olive oil until tender.
  • Boil noodles in water until tender.
  • Add in all remaining ingredients, including flour mixture, except for cooked noodles.
  • Bring to a boil and then simmer for 20 minutes or until soup thickens to desired consistency.
  • Add in cooked noodles.

Nutrition

Calories: 415kcal | Carbohydrates: 33g | Protein: 13g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 1052mg | Potassium: 612mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10850IU | Vitamin C: 26.1mg | Calcium: 64mg | Iron: 2mg