Homemade Chicken Noodle Soup
Nothing beats Homemade Chicken Noodle Soup - and this recipe is one of the best! It’s healthy, comfort food at its finest!
Servings: 4
Calories: 415kcal
Ingredients
- 4 tbsp flour
- 4 tbsp butter
- 2 tbsp olive oil
- 4 carrots peeled and diced
- 2 stalks celery diced
- 1 onion diced
- 4 c chicken broth
- ½ tsp dried oregano
- ½ tsp dried thyme leaves
- 2 tbsp fresh parsley chopped
- 1 tsp fresh garlic minced
- 3 c chicken shredded or cubed
- 1 ½ c noodles
Instructions
- In a pan, melt butter and add in flour; whisk together. Stir for 2 minutes. Set aside.
- Saute carrots, celery and onion in olive oil until tender.
- Boil noodles in water until tender.
- Add in all remaining ingredients, including flour mixture, except for cooked noodles.
- Bring to a boil and then simmer for 20 minutes or until soup thickens to desired consistency.
- Add in cooked noodles.
Nutrition
Calories: 415kcal | Carbohydrates: 33g | Protein: 13g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 1052mg | Potassium: 612mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10850IU | Vitamin C: 26.1mg | Calcium: 64mg | Iron: 2mg