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Light and Fluffy Pumpkin Dip

It only takes a few simple ingredients to make this Light and Fluffy Pumpkin Dip. It's so delicious and easy to make!
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: Light and Fluffy Pumpkin Dip
Servings: 8
Calories: 221kcal
Author: Leigh Anne


  • 8 oz cream cheese softened
  • 7 oz marshmallow cream
  • ½ c powdered sugar
  • 15 oz pumpkin puree
  • 1 tsp pumpkin pie spice


  • Beat cream cheese until smooth.
  • Add in pumpkin and mix until combined.
  • Add in sugar, marshmallow cream and spice.
  • Mix until smooth and fluffy.
  • Cover and refrigerate until ready to serve.


Calories: 221kcal | Carbohydrates: 34g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 93mg | Potassium: 148mg | Fiber: 1g | Sugar: 25g | Vitamin A: 8655IU | Vitamin C: 2.2mg | Calcium: 43mg | Iron: 0.9mg