Salted Caramel Apple Crepe Recipe - the perfect breakfast OR dessert recipe for fall! Yum!
Print Recipe
0 from 0 votes

Salted Caramel Apple Crepe Recipe

From a family favorite recipe for "rollie pollies," this delicious Salted Caramel Apple Crepe recipe will make your fall!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: French
Keyword: Salted Caramel Apple Crepe
Servings: 4
Calories: 639kcal
Author: Mique Provost

Ingredients

Crepes

  • 2 eggs
  • 2 c milk
  • 1 tbsp sugar
  • ½ tsp salt
  • 2 c flour
  • 2 tbsp oil

Cinnamon Apple Syrup

  • 2 tart apples i.e., Granny Smith
  • ½ c white sugar
  • 1 tbsp cinnamon
  • 2 tbsp water

Filling

  • 1 Salted Caramel Pretzel Mix Ins
  • 1 c whipped cream like Cool Whip

Instructions

Crepes

  • Whisk eggs, milk, sugar and salt.
  • Slowly start stirring in flour, adjusting as you go.
  • Stir in oil.
  • Let sit for 15 minutes.
  • Rub oil on pan if not using crepe maker.
  • Use a small cup (start with ¼ c) to pour batter into the pan and tilt in a circular motion to cover the pan in a thin layer.
  • Cook for approximately 2 minutes until brown on one side, flip and cook for just 30 more seconds.

Cinnamon Apple Syrup

  • In a saucepan, combine the apples, sugar, cinnamon and water.
  • Stir to dissolve sugar, and bring to a boil.
  • Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened.

Filling

  • Whip yogurt from Salted Caramel Pretzel Mix Ins with 1 cup whipping cream.

To compile crepes

  • Spread filling into middle of crepe, roll and then top with cinnamon apple syrup and pretzels/crunchy bits from the Yoplait Mix Ins.
  • Top with vanilla ice cream and powdered sugar if desired!

Video

Nutrition

Calories: 639kcal | Carbohydrates: 104g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 107mg | Sodium: 446mg | Potassium: 377mg | Fiber: 5g | Sugar: 49g | Vitamin A: 655IU | Vitamin C: 4.2mg | Calcium: 250mg | Iron: 3.7mg