Salted Caramel Apple Crepe Recipe
From a family favorite recipe for "rollie pollies," this delicious Salted Caramel Apple Crepe recipe will make your fall!
Servings: 4
Calories: 639kcal
Ingredients
Crepes
- 2 eggs
- 2 c milk
- 1 tbsp sugar
- ½ tsp salt
- 2 c flour
- 2 tbsp oil
Cinnamon Apple Syrup
- 2 tart apples i.e., Granny Smith
- ½ c white sugar
- 1 tbsp cinnamon
- 2 tbsp water
Filling
- 1 Salted Caramel Pretzel Mix Ins
- 1 c whipped cream like Cool Whip
Instructions
Crepes
- Whisk eggs, milk, sugar and salt.
- Slowly start stirring in flour, adjusting as you go.
- Stir in oil.
- Let sit for 15 minutes.
- Rub oil on pan if not using crepe maker.
- Use a small cup (start with ¼ c) to pour batter into the pan and tilt in a circular motion to cover the pan in a thin layer.
- Cook for approximately 2 minutes until brown on one side, flip and cook for just 30 more seconds.
Cinnamon Apple Syrup
- In a saucepan, combine the apples, sugar, cinnamon and water.
- Stir to dissolve sugar, and bring to a boil.
- Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened.
Filling
- Whip yogurt from Salted Caramel Pretzel Mix Ins with 1 cup whipping cream.
To compile crepes
- Spread filling into middle of crepe, roll and then top with cinnamon apple syrup and pretzels/crunchy bits from the Yoplait Mix Ins.
- Top with vanilla ice cream and powdered sugar if desired!
Video
Nutrition
Calories: 639kcal | Carbohydrates: 104g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 107mg | Sodium: 446mg | Potassium: 377mg | Fiber: 5g | Sugar: 49g | Vitamin A: 655IU | Vitamin C: 4.2mg | Calcium: 250mg | Iron: 3.7mg