Lemon Fruit Dip
Perfectly springy and absolutely delicious, this Lemon Fruit Dip Recipe is a fresh take on a yummy dessert and/or appetizer.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 cups
- 4 eggs
- 2 c sugar
- 2/3 lemon juice fresh squeezed preferred
- 2 TBSP cornstarch
- 1 c water
- 2 tsp vanilla extract
- 2 C whipping cream, whipped
In bowl, beat together eggs, 1 C. sugar, and lemon juice.
In saucepan, combine remaining sugar and cornstarch; stir in water.
Cook and stir until thickened; remove from heat.
Before beating in egg mixture, temper eggs. *See note of how and why to temper eggs.
Gradually beat in egg mixture.
Over low heat, cook and stir until slightly thickened.
Add vanilla; cool.
Fold in whipped cream.
Serve with fresh fruit. Refrigerate.
Calories: 314kcal | Carbohydrates: 69g | Protein: 3g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 109mg | Sodium: 44mg | Potassium: 40mg | Sugar: 66g | Vitamin A: 160IU | Vitamin C: 1.3mg | Calcium: 16mg | Iron: 0.5mg