Go Back
+ servings
An awesome lemon fruit dip recipe that is perfect for spring!
Print Recipe
5 from 1 vote

Lemon Fruit Dip

Perfectly springy and absolutely delicious, this Lemon Fruit Dip Recipe is a fresh take on a yummy dessert and/or appetizer. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: lemon fruit dip
Servings: 6 cups
Calories: 314kcal
Author: Mique Provost


  • 4 eggs
  • 2 c sugar
  • 2/3 lemon juice fresh squeezed preferred
  • 2 TBSP cornstarch
  • 1 c water
  • 2 tsp vanilla extract
  • 2 C whipping cream, whipped


  • In bowl, beat together eggs, 1 C. sugar, and lemon juice.
  •  In saucepan, combine remaining sugar and cornstarch; stir in water. 
  • Cook and stir until thickened; remove from heat.
  • Before beating in egg mixture, temper eggs.  *See note of how and why to temper eggs. 
  • Gradually beat in egg mixture.
  • Over low heat, cook and stir until slightly thickened.
  • Add vanilla; cool.
  • Fold in whipped cream. 
  • Serve with fresh fruit. Refrigerate.


Calories: 314kcal | Carbohydrates: 69g | Protein: 3g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 109mg | Sodium: 44mg | Potassium: 40mg | Sugar: 66g | Vitamin A: 160IU | Vitamin C: 1.3mg | Calcium: 16mg | Iron: 0.5mg