Chicken Divan
Creamy chicken and broccoli with a crunchy bread topping. A quick and easy family meal everyone will love.
Servings: 4 people
Calories: 317kcal
Ingredients
- 2 breasts chicken cooked, cubed
- 16 oz broccoli frozen can be used, cooked
- 1 can cream of chicken soup
- 1/2 c mayonaise
- 1/4 c milk
- 1/2 c cheddar cheese shredded
- 4 slices white bread
- 3 tbsp butter melted
Instructions
- In 9 X 9 casserole pan, arrange broccoli on bottom.
- Next top with cooked and cubed chicken.
- Stir soup, mayo and milk together, and pour over chicken.
- Sprinkle shredded cheese over top of mixture.
- Top with bread cubes.
- Cover with foil and bake @ 350 degrees for 30 mins.
Bread Cubes
- Brush 4 slices of bread with melted butter.
- Cut into cubes.
- Arrange on tin foil lined baking sheet.
- Bake at 350 degrees for 10-15 minutes or until golden brown.
Notes
1 tsp of curry can be added to the soup mix if you prefer that flavor.
Nutrition
Calories: 317kcal | Carbohydrates: 26g | Protein: 11g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 866mg | Potassium: 458mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1280IU | Vitamin C: 101.1mg | Calcium: 251mg | Iron: 2.6mg