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5 from 3 votes

Raspberry Blackberry Crisp

Raspberry Blackberry Crisp - made with sweetness, crunch and berries mixed in.  Serve it up with a side of ice cream and it's the best summer dessert! 
Prep Time5 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Keyword: Berry Crisp, Blackberry Crisp
Servings: 6 people
Calories: 461kcal
Author: Mique

Ingredients

  • 4 c

    berries

    fresh or frozen
  • 1/3 c sugar
  • 2 TSBP flour
  • 1 tsp lemon juice

For topping

  • 1 cup

    old fashioned oats

  • 1 cup

    brown sugar

    packed
  • 1/2 c flour
  • 1/4 tsp salt
  • 8 TBSP butter divided

Instructions

  • Preheat oven to 350 degrees. 
  • Layer berries in 9 inch square baking dish. 
  • Toss berries with sugar, flour, and lemon juice. 
  • In a separate small bowl, combine oatmeal, brown sugar, flour, and salt.
  • Cut in 4 tablespoons butter.
  • Sprinkle oat mixture over berries. 
  • Dot with remaining four tablespoons butter.
  • Bake for about 40-45 minutes, or until fruit is bubbly.
  • Serve with ice cream.

Nutrition

Calories: 461kcal | Carbohydrates: 77g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 245mg | Potassium: 165mg | Fiber: 4g | Sugar: 56g | Vitamin A: 520IU | Vitamin C: 2.6mg | Calcium: 50mg | Iron: 1.5mg