Thirty Handmade Days
MENU
  • About
  • Printables
    • Free Printables
    • Printables Shop
  • Recipes
    • All Recipes
    • Appetizers
    • Breads
    • Breakfast
    • Dessert
    • Healthy
    • Kids Snacks
    • Main Dish
    • Soups and Salads
  • Parenting
    • Back to School
    • Kids Activities and Ideas
    • Kids Cooking
    • Kid Ideas
    • Kid Printables
    • Parenting
    • Parenting Guidelines
    • Parties
  • Lifestyle
    • Beauty
    • Budgeting
    • Health
    • Organization
    • Random Acts of Kindness
    • Style
    • Travel
    • Home Decor
    • Gift Idea
      • Anniversary
      • Birthday
    • Crafts & DIY
    • Holidays
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • Mother’s Day
      • Father’s Day
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
      • New Year’s Eve
You are here: Home / All Archives / Raspberry Blackberry Crisp

Raspberry Blackberry Crisp

All Archives, Dessert, Recipes    ·    July 14, 2019

This post may contain affiliate links. Please read our disclosure policy here.
955shares
  • Share
  • Tweet
  • Reddit
  • Pocket

Raspberry Blackberry Crisp – made with sweetness, crunch and berries mixed in.  Serve it up with a side of ice cream and it’s the best summer dessert! 

Blackberry Crisp

Is there anything better than a berry crisp in the summer time?  The answer is no.  This recipe will work for all kinds of crisps.  Use the base as a guide and switch out the fruit for other types.  For example: apple crisp, peach crisp, cherry crisp and any other kind of fruit you love! 


How to make Berry Crisp 

Follow these easy directions to learn how to make all kinds of crisps. What is a crisp?  It’s made most often in the United States and has fruit and a crispy topping.  Unlike pie that is mainly crust and can be heavy, crisps are made with butter, flour, oats, sugar and spices.  

  1. Warm up your oven to 350 degrees.  

  2. Take out your 9 inch square baking dish. 

  3. Toss berries with sugar, flour, and lemon juice and layer in dish. 

  4. In a small separate bowl, combine oatmeal, brown sugar, flour, and salt.

  5. Cut in 4 tablespoons butter.
    Know what cutting in butter means?  To cut in butter you can use two knives or a pastry cutter.  Simply cut the butter into the mixture until it is small clumps. 

  6. Sprinkle oat mixture over berries.

  7. Add remaining four tablespoons butter, dotting the mixture.

  8. Bake in oven until fruit is bubbly.

  9. Serve with ice cream.
    Berry Crisp can be served without ice cream but it is heavenly with it! 

Get the full directions for the recipe below. 

Easy Summer Desserts

Looking for other yummy summer treats that are easy to make? Try these out too: 

  • Strawberry Dump Cake
  • Refrigerator Lemon Pie
  • Peach Frozen Yogurt
  • No Bake Cheesecake Bars with Berry Sauce

Raspberry Blackberry Crisp Recipe

If you love this Raspberry Blackberry Crisp Recipe as much as I do, please write a five star review, and be sure to help me share on Facebook and Pinterest!

Print Recipe
4.41 from 5 votes

Raspberry Blackberry Crisp

Raspberry Blackberry Crisp - made with sweetness, crunch and berries mixed in.  Serve it up with a side of ice cream and it's the best summer dessert! 
Prep Time5 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Keyword: Berry Crisp, Blackberry Crisp
Servings: 6 people
Calories: 461kcal
Author: Mique

Ingredients

  • 4 c

    berries

    fresh or frozen
  • 1/3 c sugar
  • 2 TSBP flour
  • 1 tsp lemon juice

For topping

  • 1 cup

    old fashioned oats

  • 1 cup

    brown sugar

    packed
  • 1/2 c flour
  • 1/4 tsp salt
  • 8 TBSP butter divided

Instructions

  • Preheat oven to 350 degrees. 
  • Layer berries in 9 inch square baking dish. 
  • Toss berries with sugar, flour, and lemon juice. 
  • In a separate small bowl, combine oatmeal, brown sugar, flour, and salt.
  • Cut in 4 tablespoons butter.
  • Sprinkle oat mixture over berries. 
  • Dot with remaining four tablespoons butter.
  • Bake for about 40-45 minutes, or until fruit is bubbly.
  • Serve with ice cream.

Nutrition

Calories: 461kcal | Carbohydrates: 77g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 245mg | Potassium: 165mg | Fiber: 4g | Sugar: 56g | Vitamin A: 520IU | Vitamin C: 2.6mg | Calcium: 50mg | Iron: 1.5mg
« Previous article:

Scotcharoos

Next Post: »

Meatball Sub Recipe

Comments

  1. Avatar for MiqueSuzanne says

    July 14, 2019 at 7:38 am

    This sounds delicious – and I have a huge bag of frozen berries…..
    Step #3 refers to “lemon juice” but it is not listed in the ingredients. How much lemon?

    • Avatar for MiqueMique says

      July 18, 2019 at 3:08 pm

      Sorry about that Suzanne! I’ve updated the recipe to reflect the 1 tsp of lemon juice. Enjoy!

Thirty Handmade DaysprintablesshopVideo Tutorials

Mique

(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Stay Updated

Get all the latest straight to your inbox and a free printable!

Popular Posts

Easy dinner ideas - my favorite type! Make this Porcupines in a Skillet and everyone in your family will be happy.

Easy Dinner Ideas: Porcupines in a Skillet

New Year Resolutions for Kids 2020

Printable New Year Resolution for Kids 2020

Stay Updated!

Sign up for updates & grab a printable packet too!

  • About
  • Recipes
  • Crafts + DIY
  • Printables
  • Parenting
  • Lifestyle
  • Privacy

Copyright © 2021 · Thirty Handmade Days · Website by WP Barista

Copyright © 2021 · Thirty Handmade Days v2.0 on Genesis Framework · WordPress · Log in