Raspberry Blackberry Crisp – made with sweetness, crunch and berries mixed in. Serve it up with a side of ice cream and it’s the best summer dessert!
Is there anything better than a berry crisp in the summer time? The answer is no. This recipe will work for all kinds of crisps. Use the base as a guide and switch out the fruit for other types. For example: apple crisp, peach crisp, cherry crisp and any other kind of fruit you love!
How to make Berry Crisp
Follow these easy directions to learn how to make all kinds of crisps. What is a crisp? It’s made most often in the United States and has fruit and a crispy topping. Unlike pie that is mainly crust and can be heavy, crisps are made with butter, flour, oats, sugar and spices.
Warm up your oven to 350 degrees.
Take out your 9 inch square baking dish.
Toss berries with sugar, flour, and lemon juice and layer in dish.
In a small separate bowl, combine oatmeal, brown sugar, flour, and salt.
Cut in 4 tablespoons butter.
Know what cutting in butter means? To cut in butter you can use two knives or a pastry cutter. Simply cut the butter into the mixture until it is small clumps.
Sprinkle oat mixture over berries.
Add remaining four tablespoons butter, dotting the mixture.
Bake in oven until fruit is bubbly.
Serve with ice cream.
Berry Crisp can be served without ice cream but it is heavenly with it!
Get the full directions for the recipe below.
Easy Summer Desserts
Looking for other yummy summer treats that are easy to make? Try these out too:
- Strawberry Dump Cake
- Refrigerator Lemon Pie
- Peach Frozen Yogurt
- No Bake Cheesecake Bars with Berry Sauce
Raspberry Blackberry Crisp Recipe
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Raspberry Blackberry Crisp
- 4 c
berriesfresh or frozen
- 1/3 c sugar
- 2 TSBP flour
- 1 tsp lemon juice
- 1 cup
old fashioned oats
- 1 cup
- 1/2 c flour
- 1/4 tsp salt
- 8 TBSP butter divided
- Preheat oven to 350 degrees.
- Layer berries in 9 inch square baking dish.
- Toss berries with sugar, flour, and lemon juice.
- In a separate small bowl, combine oatmeal, brown sugar, flour, and salt.
- Cut in 4 tablespoons butter.
- Sprinkle oat mixture over berries.
- Dot with remaining four tablespoons butter.
- Bake for about 40-45 minutes, or until fruit is bubbly.
- Serve with ice cream.
This sounds delicious – and I have a huge bag of frozen berries…..
Step #3 refers to “lemon juice” but it is not listed in the ingredients. How much lemon?
Sorry about that Suzanne! I’ve updated the recipe to reflect the 1 tsp of lemon juice. Enjoy!