Poppyseed Chicken Casserole
An easy to make Poppyseed Chicken Casserole that your whole family will love!
- 2 c chicken cooked and diced
- 4 oz Ritz crackers crushed
- 1 tbsp poppy seeds
- 10 ½ oz cream of chicken soup
- 1 ½ c sour cream
- ½ c butter melted
Combine chicken with soup and sour cream in a bowl.
In another bowl add crushed crackers and poppy seeds to melted butter.
Mix half of cracker mixture in chicken.
Put in casserole dish.
Spread remaining cracker mix on top.
Bake 30 minutes at 350 degrees.
Cover for first 15 minutes and then uncover for last 15 minutes.
Serving: 1g | Calories: 646kcal | Carbohydrates: 26g | Protein: 11g | Fat: 55g | Saturated Fat: 28g | Cholesterol: 132mg | Sodium: 1063mg | Potassium: 258mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1420IU | Vitamin C: 1.2mg | Calcium: 190mg | Iron: 2.7mg