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you'll want to face plant into this easy to make, gooey shrimp dip. www.thirtyhandmadedays.com
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Shrimp Dip

You'll want to face plant into this easy to make, gooey Shrimp Dip. Perfect for eating while watching the game or when you entertain friends, you can't go wrong!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Appetizer
Cuisine: American
Keyword: shrimp dip
Servings: 4 people
Calories: 385kcal
Author: Mique Provost


  • 1 slice bacon
  • 3 medium onions chopped
  • 1 clove garlic minced
  • 4 jumbo shrimp peeled and deveined
  • 1 medium tomato peeled and chopped
  • 3 c monterey jack cheese shredded
  • 4 drops Tabasco sauce more if wanted
  • 1/4 tsp cayenne pepper
  • black pepper


  • Cook bacon until crispy, drain on paper towel and crumble.  
  • Sauté onion and garlic in bacon drippings in a saucepan on medium heat and drain on a paper towel. 
  • Coarsely chop shrimp.
  • Combine all ingredients in a slow cooker. 
  • Cook on low for 1 hour or until cheese is melted.
  • If it’s too thick, thin with milk.
  • Serve with chips.


Calories: 385kcal | Carbohydrates: 9g | Protein: 23g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 94mg | Sodium: 568mg | Potassium: 272mg | Fiber: 1g | Sugar: 4g | Vitamin A: 955IU | Vitamin C: 11.6mg | Calcium: 663mg | Iron: 1mg