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Pistachio Cake with Cream Cheese Glaze - a fun cake recipe for spring. from www.thirtyhandmadedays.com
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Pistachio Cake with Cream Cheese Glaze

If you're looking for a tasty dessert recipe, you have to try this pistachio cake. It is moist and delicious and the cream cheese glaze is an added bonus. Yum!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Pistachio Cake with Cream Cheese Glaze
Servings: 12
Calories: 275kcal
Author: Mique Provost

Ingredients

Bundt cake

  • 15.25 oz yellow cake mix without pudding
  • 3 oz Instant Pistachio pudding mix
  • 4 eggs
  • 1 c water
  • 1/4 c oil

Optional Cream Cheese Glaze

  • 4 oz cream cheese at room temperature
  • 1/2 c powdered sugar
  • 1 tbsp fresh lemon juice
  • 3 tbsp milk

Instructions

Cake

  • Preheat oven to 350 degrees.
  • Blend all ingredients together for two minutes with electric mixer or Kitchenaid.
  • Pour into greased bundt pan.
  • Bake in pre-heated oven for 45 minutes.
  • Cool cake.
  • Turn out onto cake plate.
  • Optional - dust with powdered sugar or Cream Cheese Glaze

Nutrition

Calories: 275kcal | Carbohydrates: 42g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 418mg | Potassium: 55mg | Fiber: 0g | Sugar: 27g | Vitamin A: 210IU | Vitamin C: 0.5mg | Calcium: 99mg | Iron: 1mg