Hot Cocoa on a Stick is a fun and yummy way to make hot chocolate - and it can be customized with so many different flavors and makes a super cute gift!
Prep Time10mins
Cook Time40mins
Refrigerate Time40mins
Total Time50mins
Course: Drinks
Cuisine: American
Keyword: Hot Cocoa on a Stick
Servings: 12
Calories: 151kcal
Author: Brittany
Ingredients
2cchocolate chips(milk, dark white or semi-sweet chocolate)
1tspflavor extract(mint, peppermint or other flavor extract); optional
Assorted toppings: candy canes, crushed peppermint candies, chocolate mints, etc.
Disposable spoons
Marshmallows
Instructions
Place chocolate in microwave safe bowl.
Microwave at 70% power for 1 minute; stir.
Microwave on high for 15 second increments; stir. Repeat until completely melted.
Spoon into mold (silcone or ice cube tray).
Insert disposable spoon.
Add desired topping.
Refrigerate until set, about 30-40 minutes.
To serve, mix into 1 cup of hot milk.
Video
Notes
Nutrition info is for the 2 cups of chocolate chips and 1 tsp of mint extract only.