Slow Cooker Chicken Salad Sandwiches
These Slow Cooker Chicken Salad Sandwiches are the perfect food. They're light, delicious, and made with six simple ingredients.
- 2 lbs boneless skinless chicken breasts fat trimmed
- ½ small yellow onion diced (½ c)
- 2 celery ribs diced (½ c)
- 1 ½ c mayonnaise
- ¼ tsp salt
- ¼ tsp pepper
Combine chicken, onion, and celery in your slow cooker and cook for 4 hours on “low” setting or until chicken is cooked through and tender (I don’t add any liquid to my slow cooker because the chicken and veggies release a lot of it while cooking, but if your slow cooker is high-powered and you’re worried about burning the chicken, add a splash of chicken broth).
Shred chicken with a fork and cool to room temperature.
Add chicken to a bowl and mix with mayonnaise, salt and pepper.
Spoon onto croissants and serve.
Calories: 479kcal | Carbohydrates: 1g | Protein: 28g | Fat: 39g | Saturated Fat: 6g | Cholesterol: 103mg | Sodium: 547mg | Potassium: 530mg | Fiber: 0g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 2.5mg | Calcium: 17mg | Iron: 0.6mg