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Garlic Herb Dinner Roll Recipe

These Garlic Herb Dinner Rolls are warm, buttery and delicious - the perfect addition to any meal!
Prep Time10 mins
Cook Time20 mins
Raising Time3 hrs
Total Time3 hrs 30 mins
Course: Side Dish
Cuisine: American
Keyword: Garlic Herb Dinner Roll
Servings: 24
Calories: 151kcal
Author: Brittany


  • 24 frozen dinner rolls
  • ½ c butter melted
  • 1 sprig fresh rosemary
  • 2-3 sprigs fresh thyme
  • 1-2 cloves garlic minced
  • kosher salt


  • Place the frozen dinner rolls on a greased sheet pan, leaving room to rise.
  • Put the sheet pan in a warm place for 2-3 hours or until rolls have doubled in size.
  • Strip herbs from their stems and chop roughly.
  • Using a pastry brush, lightly brush the rolls with melted butter, reserving about half
  • Sprinkle herbs over the rolls.
  • Add a pinch of kosher salt to each roll.
  • Bake at 350 degrees for 15-20 minutes or until golden brown.
  • Stir in minced garlic to remaining butter.
  • Using the same pastry brush, lightly brush the warm rolls with the garlic butter.
  • Serve warm.


Calories: 151kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 259mg | Potassium: 49mg | Fiber: 1g | Sugar: 0g | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 1.5mg