Garlic Herb Dinner Roll Recipe
These Garlic Herb Dinner Rolls are warm, buttery and delicious - the perfect addition to any meal!
- 24 frozen dinner rolls
- ½ c butter melted
- 1 sprig fresh rosemary
- 2-3 sprigs fresh thyme
- 1-2 cloves garlic minced
- kosher salt
Place the frozen dinner rolls on a greased sheet pan, leaving room to rise.
Put the sheet pan in a warm place for 2-3 hours or until rolls have doubled in size.
Strip herbs from their stems and chop roughly.
Using a pastry brush, lightly brush the rolls with melted butter, reserving about half
Sprinkle herbs over the rolls.
Add a pinch of kosher salt to each roll.
Bake at 350 degrees for 15-20 minutes or until golden brown.
Stir in minced garlic to remaining butter.
Using the same pastry brush, lightly brush the warm rolls with the garlic butter.
Calories: 151kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 259mg | Potassium: 49mg | Fiber: 1g | Sugar: 0g | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 1.5mg