Double Dribble Peanut Butter Cup Cookies
These Double Dribble Peanut Butter Cup Cookies are so good, they make you lose your focus and double dribble!
Servings: 20
Calories: 511kcal
Ingredients
Cookies:
- 3 ½ c flour
- 1 tsp salt
- 1 tsp baking soda
- 1 c butter softened (NOT melted)
- 1 c sugar
- 1 c brown sugar packed
- 1 c creamy peanut butter
- 2 eggs
- 2 tsp vanilla
- 4 tbsp milk
- 19.75 oz Reese’s Peanut Butter Cups Miniatures unwrapped
Drizzle:
- 5 oz Reese’s Peanut Butter Chips (½ bag)
- 1 tsp shortening
Instructions
- Preheat oven to 375 degrees.
- Sift together dry ingredients (flour, salt, baking soda) and set aside.
- Cream together softened butter, sugars and peanut butter until fluffy.
- Beat in eggs, vanilla and milk.
- Slowly add in dry ingredients until mixed well.
- Shape into small balls, and put each ball into ungreased mini muffin tin.
- Bake at 375 for approximately 8 minutes. Do NOT overbake.
- Remove from oven and immediately press a Reese’s Peanut Butter Cup into each ball.
- Cool.
- While cooling, prepare the drizzle - slowly melt peanut butter chips with shortening. This can be done over the stove in a small saucepan or in the microwave on a low setting.
- Drizzle over cookies.
- Carefully remove from the muffin tin and serve. These cookies go perfectly with a nice glass of milk!
Notes
For a small batch, just ½ the recipe. You can also omit the drizzle.
Nutrition
Calories: 511kcal | Carbohydrates: 59g | Protein: 10g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 44mg | Sodium: 444mg | Potassium: 230mg | Fiber: 2g | Sugar: 38g | Vitamin A: 330IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1.9mg