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Delicious and healthy version of Greek Pasta from www.thirtyhandmadedays.com
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Greek Pasta Salad Recipe

This Greek Pasta Salad Recipe is quick and easy to make. I even show you how to make your own greek pasta salad dressing.
Prep Time15 mins
Cook Time10 mins
Refrigerate Time3 hrs
Total Time3 hrs 25 mins
Course: Salad
Cuisine: Mediterranean
Keyword: Greek Pasta Salad Recipe
Servings: 8
Calories: 331kcal
Author: Mique Provost


  • 2 ½ c penne pasta uncooked
  • ½ c red onions sliced
  • 15 grape tomatoes cut in half
  • 1 c cucumbers diced
  • 2.2 oz sliced olives
  • 1 c green peppers diced
  • 1 c feta cheese crumbled

For the dressing:

  • c red wine vinegar
  • 2 tsp freshly squeezed lemon juice
  • 1 ½ tsp minced garlic
  • 1 tsp sugar
  • 2 tsp dried oregano
  • ½ c extra-virgin olive oil


  • Cook pasta according to directions.
  • Drain and set aside.
  • For the dressing - in a bowl, whisk together all ingredients except for the olive oil.
  • Drizzle olive oil into the first ingredients and whisk.
  • Add salt and pepper to taste.
  • Add the vegetables and feta cheese to the bowl of pasta.
  • Pour the dressing over the pasta and toss.
  • Cover with plastic wrap and refrigerate for 3 hours or more.


Calories: 331kcal | Carbohydrates: 31g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 336mg | Potassium: 235mg | Fiber: 2g | Sugar: 4g | Vitamin A: 455IU | Vitamin C: 21.5mg | Calcium: 118mg | Iron: 1mg