Greek Pasta Salad Recipe
This Greek Pasta Salad Recipe is quick and easy to make. I even show you how to make your own greek pasta salad dressing.
Prep Time15 mins
Cook Time10 mins
Refrigerate Time3 hrs
Total Time3 hrs 25 mins
Course: Salad
Cuisine: Mediterranean
Keyword: Greek Pasta Salad Recipe
Servings: 8
Calories: 331kcal
Author: Mique Provost
- 2 ½ c penne pasta uncooked
- ½ c red onions sliced
- 15 grape tomatoes cut in half
- 1 c cucumbers diced
- 2.2 oz sliced olives
- 1 c green peppers diced
- 1 c feta cheese crumbled
For the dressing:
- ⅓ c red wine vinegar
- 2 tsp freshly squeezed lemon juice
- 1 ½ tsp minced garlic
- 1 tsp sugar
- 2 tsp dried oregano
- ½ c extra-virgin olive oil
Cook pasta according to directions.
Drain and set aside.
For the dressing - in a bowl, whisk together all ingredients except for the olive oil.
Drizzle olive oil into the first ingredients and whisk.
Add salt and pepper to taste.
Add the vegetables and feta cheese to the bowl of pasta.
Pour the dressing over the pasta and toss.
Cover with plastic wrap and refrigerate for 3 hours or more.
Calories: 331kcal | Carbohydrates: 31g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 336mg | Potassium: 235mg | Fiber: 2g | Sugar: 4g | Vitamin A: 455IU | Vitamin C: 21.5mg | Calcium: 118mg | Iron: 1mg