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3 Crockpot Freezer Meals to Pack For Vacation
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Crockpot Cool Ranch Tacos

Mix up the ingredients for these Crockpot Cool Ranch Tacos ahead of time and then toss them in the crockpot when you’re ready for a scrumptious meal!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Crockpot Cool Ranch Tacos
Servings: 6
Calories: 257kcal


  • 2 lbs boneless skinless chicken breasts
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 oz taco seasoning (1 packet)
  • 1 oz dry ranch seasoning (1 packet)


  • Combine all ingredients in a bag and freeze.
  • Cook on low for 8 hours in a 4-quart crockpot or 4 hours in a 6-quart crockpot.
  • Shred chicken and serve on tortillas with cheese, salsa, and guacamole.


Calories: 257kcal | Carbohydrates: 5g | Protein: 32g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 911mg | Potassium: 559mg | Fiber: 0g | Sugar: 0g | Vitamin A: 490IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.9mg