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Easy Chocolate Chip Bundt Cake

This yummy Easy Chocolate Chip Bundt Cake is a delicious and easy recipe for any occasion. Bonus - no cake decorating expertise required!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: Easy Chocolate Chip Bundt Cake
Servings: 12
Calories: 405kcal
Author: Emma

Ingredients

  • 15.25 oz yellow cake mix
  • 3.4 oz instant vanilla pudding
  • 1 c cold water
  • ⅔ c oil
  • 4 eggs
  • Hershey’s chocolate syrup
  • 1 c chocolate chips

Instructions

  • Mix first five ingredients.
  • Scoop out ¾ cup batter.
  • Grease and flour a bundt pan.
  • Pour the large amount of batter into the pan.
  • Squeeze chocolate syrup in the small amount of batter that is not in the pan until chocolatey.
  • Pour chocolate mixture on top of plain batter in the pan. Make sure to keep the chocolate mixture away from the sides of the pan. Then swirl the chocolate batter with a knife.
  • Sprinkle the chocolate chips in a single layer on the top of the batter.
  • Bake at 350 for 40-45 minutes.
  • Once cooled, sprinkle with powdered sugar or frost with chocolate frosting.

Nutrition

Calories: 405kcal | Carbohydrates: 56g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 354mg | Potassium: 66mg | Fiber: 1g | Sugar: 37g | Vitamin A: 115IU | Vitamin C: 0.1mg | Calcium: 103mg | Iron: 1.5mg