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2 Ingredient No Churn Homemade Sherbet Recipe from Tidy Mom for Funner in the Summer
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2 Ingredient No Churn Sherbet Recipe

2 Ingredient No Churn Sherbet is cold, creamy and SO easy to make at home!
Prep Time10 mins
Freeze Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: 2 Ingredient No Churn Sherbet Recipe
Servings: 4
Calories: 362kcal
Author: Mique Provost


  • 16 oz frozen fruit
  • 14 oz sweetened condensed milk


  • Add fruit and milk to food processor or blender and combine until creamy.
  • Serve immediately as soft-serve or freeze for an ice cream like consistency.
  • Freeze for at least 3-4 hours to harden.
  • Scoop onto a cone or into a bowl and enjoy!!


Calories: 362kcal | Carbohydrates: 64g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 126mg | Potassium: 583mg | Fiber: 1g | Sugar: 63g | Vitamin A: 635IU | Vitamin C: 10.1mg | Calcium: 289mg | Iron: 0.5mg