2 Ingredient No Churn Sherbet Recipe
2 Ingredient No Churn Sherbet is cold, creamy and SO easy to make at home!
- 16 oz frozen fruit
- 14 oz sweetened condensed milk
Add fruit and milk to food processor or blender and combine until creamy.
Serve immediately as soft-serve or freeze for an ice cream like consistency.
Freeze for at least 3-4 hours to harden.
Scoop onto a cone or into a bowl and enjoy!!
Calories: 362kcal | Carbohydrates: 64g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 126mg | Potassium: 583mg | Fiber: 1g | Sugar: 63g | Vitamin A: 635IU | Vitamin C: 10.1mg | Calcium: 289mg | Iron: 0.5mg