Cinnamon Twists with Cream Cheese Dipping Sauce
These Cinnamon Twists with Cream Cheese Dipping Sauce are awesome - like quick cheater "cinnamon rolls" in 20 minutes flat!
- 16 crescent rolls (I used Pillsbury but anything would probably work)
- ¼ c butter softened
- 1 tbsp cinnamon sugar (or more to your liking)
Cream Cheese Frosting
- 1 ½ c powdered sugar
- 4 oz cream cheese softened
- 1 tsp vanilla
Spray a 12 spot muffin tin with cooking spray.
Preheat oven to 375.
Roll out one crescent roll package and keep in rectangular shape, pressing seams together. Spread softened butter in a generous layer over the crescent roll.
Sprinkle with cinnamon sugar.
Layer second crescent roll on top of the first and press seams and ends together.
Using a pizza cutter (a knife will do too), cut rectangle into ½” strips.
Taking one end, loop into a "knot" and put into muffin tin.
Bake for 13-15 minutes (oven times vary - they should be golden brown but not overdone).
While baking, beat softened cream cheese, powdered sugar and vanilla.
Use as dipping sauce or could be drizzled over each cinnamon twist.
Calories: 260kcal | Carbohydrates: 31g | Protein: 1g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 357mg | Potassium: 13mg | Sugar: 19g | Vitamin A: 245IU | Calcium: 10mg | Iron: 0.5mg