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Mexican Mocha Brownies

The Mexican Mocha Brownies are a yummy twist on the traditional treat - a pinch of cinnamon and coffee give this recipe a kick!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: Mexican
Keyword: Mexican Mocha Brownies
Servings: 15
Calories: 342kcal
Author: Brittany

Ingredients

  • 1 c butter (2 sticks)
  • 1 ¼ c sugar
  • 2 c chocolate chips divided
  • 1 tbsp vanilla
  • 3 eggs
  • ¾ c flour
  • ⅔ c cocoa
  • 1 tbsp instant coffee
  • ½ tsp salt
  • 2 tsp baking powder
  • 2 tsp cinnamon

Instructions

  • Preheat oven to 350°.
  • Prepare 9x13 baking dish by spraying with non-stick cooking spray.
  • In a saucepan, melt butter, sugar, and 1 cup of chocolate chips over medium heat.
  • Once butter and chocolate are melted remove from heat and add vanilla. Cool slightly.
  • In a mixing bowl, combine flour, cocoa, instant coffee, salt, baking powder and cinnamon. Set aside.
  • Using a mixer fitted with a paddle attachment, beat eggs. While mixing on low, slowly add melted chocolate mixture to eggs.
  • Add flour mixture and beat until all ingredients are well mixed.
  • Pour batter into prepared 9x13 pan. Top with 1 cup of chocolate chips.
  • Bake at 350° for 30-35 minutes.

Nutrition

Calories: 342kcal | Carbohydrates: 41g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 216mg | Potassium: 159mg | Fiber: 2g | Sugar: 31g | Vitamin A: 480IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 1.4mg