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French Toast Sticks - delicious and easy to make, the best thing is you can freeze these and eat later.
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5 from 1 vote

French Toast Sticks

French Toast Sticks - take an old classic and make them easy to dip and make ahead to put in the freezer! 
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: french toast sticks
Servings: 40 sticks
Calories: 49kcal
Author: Mique Provost


  • 10 slices brioche bread other breads can be used
  • c milk
  • 4 eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tbsp butter


  • Slice each piece of bread into four sticks and set aside.
  • In a mixing bowl, with a whisk mix eggs, milk, vanilla and cinnamon until well combined.
  • Heat 1 tbsp of butter over medium heat in a skillet/pan.  *Electric skillets are awesome for this!
  • Dunk each slice of bread into egg/milk mixture and place onto the heated skillet.
  • Let cook on each side until browned (approx 3 mins per side).
  • When done remove and place onto a plate and repeat with remaining sticks.
  • Top with butter, syrup, berries, powdered sugar, whip cream, etc.


Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 50mg | Potassium: 11mg | Fiber: 0g | Sugar: 0g | Vitamin A: 115IU | Calcium: 13mg | Iron: 0.2mg