Soft Ginger Cookies
This is the perfect combination of flavors to create perfect Soft Ginger Cookies.
Prep Time15 mins
Cook Time10 mins
Cool Time5 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Soft Ginger Cookies
Servings: 30 cookies
Calories: 114kcal
Author: Emma
- 2 ¼ c flour
- 1 tsp ground ginger
- 1 tsp baking soda
- ¾ tsp ground cinnamon
- ½ tsp ground cloves
- ¼ tsp salt
- ¾ c margarine softened
- 1 c white sugar
- 1 egg
- 1 tbsp water
- ¼ c molasses
- 2 tbsp sugar
Preheat oven to 350.
Sift together flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
In a larger bowl, cream together the margarine and 1 cup of sugar until light and fluffy.
Beat the egg into the mixture, then stir in the water and molasses.
Gradually stir the sifted ingredients into the molasses mixture.
Shape the dough into walnut sized balls, and roll them in the remaining 2 tbsp of sugar.
Place cookies on baking sheet and bake for 8-10 minutes.
Allow the cookies to cool on the sheet for 5 minutes.
Calories: 114kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 118mg | Potassium: 55mg | Fiber: 0g | Sugar: 9g | Vitamin A: 210IU | Calcium: 10mg | Iron: 0.6mg