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chicken dish
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Cheesy Asparagus Chicken

Cheesy Asparagus Chicken is a great, easy main dish! Chicken, cheese and asparagus make this recipe a yummy crowd pleaser.
Prep Time20 mins
Cook Time38 mins
Total Time58 mins
Course: Main Course
Cuisine: American
Keyword: Cheesy Asparagus Chicken
Servings: 6
Calories: 676kcal
Author: Mique Provost

Ingredients

  • 4-6 skinned chicken breast halves
  • butter or olive oil for sauteing chicken
  • olive oil for baking asparagus
  • 15 fresh asparagus stalks chopped
  • 10.5 oz cream of chicken soup
  • 1 ½ c mild cheddar cheese
  • ¼ c milk
  • Rice

Instructions

  • Cut chicken into chunks and saute in a pan over low-medium heat (approx 7 mins per side).
  • While chicken is cooking, bake asparagus.
  • After snapping off ends of asparagus and chopping, arrange on a baking sheet, drizzle with olive oil, salt and pepper.
  • Bake chopped asparagus in the oven at 425 for 5-8 mins.
  • Heat soup, add milk and shredded cheese to soup.
  • Simmer until cheese is melted.
  • In casserole dish first layer asparagus, then chicken.
  • Pour soup-cheese mixture over top.
  • Bake at 350 degrees until hot and top is golden brown, about 30 minutes. Serve over rice.

Notes

Sharp cheddar can be used in place of mild cheese.

Nutrition

Calories: 676kcal | Carbohydrates: 79g | Protein: 40g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 112mg | Sodium: 681mg | Potassium: 670mg | Fiber: 2g | Sugar: 1g | Vitamin A: 785IU | Vitamin C: 3.6mg | Calcium: 263mg | Iron: 2.7mg