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No Churn Mint Chocolate Cookie Ice Cream
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4 from 1 vote

Mint Chocolate Cookie No Churn Ice Cream

No ice cream machine is needed to create this delicious, easy, green Mint Chocolate Cookie No Churn Ice Cream treat! The perfect way to celebrate St. Patrick's Day.
Prep Time10 mins
Freeze Time6 hrs
Total Time6 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Mint Chocolate Cookie No Churn Ice Cream
Servings: 4
Calories: 1034kcal
Author: Leigh Anne

Ingredients

  • 2 c heavy whipping cream
  • 14 oz sweetened condensed milk
  • ½ tsp vanilla extract
  • ½ -1 tsp mint extract
  • 3-5 drops of green food coloring
  • 20 chocolate mint cookies broken into pieces
  • ½ c mini chocolate chips

Instructions

  • With a mixer, beat the whipping cream until stiff peaks form.
  • In another bowl combine condensed milk, extracts and food coloring. Mix to combine.
  • Fold milk mixture into whipped cream mixture until combined.
  • Gently fold in cookies and chocolate chips.
  • Put in a container and cover.
  • Place in freezer for at least 6 hours or overnight.

Nutrition

Calories: 1034kcal | Carbohydrates: 97g | Protein: 12g | Fat: 66g | Saturated Fat: 41g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 200mg | Sodium: 280mg | Potassium: 557mg | Fiber: 1g | Sugar: 83g | Vitamin A: 2065IU | Vitamin C: 3.3mg | Calcium: 385mg | Iron: 1.8mg