Oven Roasted Red Potatoes
Simple Oven Roasted Red Potatoes - you only need 3 ingredients and these are the best! I would eat them for breakfast, lunch & dinner!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: Oven Roasted Red Potatoes
Servings: 4
Calories: 338kcal
Author: Mique Provost
- 2 lbs red potatoes quartered
- 1 oz dried onion soup mix (such as Lipton)
- ⅓ c olive oil
Preheat oven to 425 degrees.
Line baking sheet with tin foil.
Place quartered red potatoes on lined baking sheet.
Drizzle with olive oil.
Sprinkle with dried onion soup mix.
Bake for approximately 30-40 minutes until golden brown, stirring at 15 minutes to make sure even cooking.
Calories: 338kcal | Carbohydrates: 40g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 610mg | Potassium: 1083mg | Fiber: 4g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 19.7mg | Calcium: 33mg | Iron: 1.9mg