Fresh Tomato and Chicken Pasta
This Fresh Tomato and Chicken Pasta is a quick, easy and delicious dinner solution!
Servings: 4
Calories: 178kcal
Ingredients
- 1 ½ tbsp butter
- 1 tbsp olive oil
- 1-2 skinless, boneless chicken breasts cut into thin slices
- ½ onion chopped
- 1 tsp Italian seasoning
- 1 ¼ c chicken broth
- 2 c chopped tomatoes
- 3 tbsp tomato paste
- 1 clove garlic minced
- 1 tbsp Dijon mustard
- 3 tbsp fresh chopped parsley
Instructions
- Heat butter and oil in pan over medium heat.
- Saute chicken until cooked through.
- Remove from pan and add onions and herbs.
- Cook until onions are soft.
- Add in chicken broth, chopped tomatoes, tomato paste and garlic.
- Simmer, stirring occasionally for about 10 minutes.
- Increase heat to high and cook for 3 more minutes.
- Sauce will thicken up. Stir in mustard and chicken.
- Cook for a few more minutes.
- Sprinkle with fresh parsley.
- Serve over noodles or pasta.
Nutrition
Calories: 178kcal | Carbohydrates: 9g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 683mg | Potassium: 650mg | Fiber: 2g | Sugar: 4g | Vitamin A: 715IU | Vitamin C: 24.7mg | Calcium: 63mg | Iron: 2.3mg