Classic Guacamole
This Classic Guacamole recipe is simple and delicious - a definite crowd-pleaser!
Servings: 8
Calories: 170kcal
Ingredients
- 4 avocados halved & pitted
- 2 tbsp lime juice (about ½ of a lime)
- 2-3 cloves garlic minced
- 2 tsp Kosher salt
- 1 tsp pepper
- ½ c red onions finely chopped
- ½ c tomato (about one small tomato), seeded and diced
- ½ c cilantro chopped
- 1 jalapeno seeded and finely chopped (optional)
Instructions
- Cut avocados in half and remove pit.
- Scoop avocados into a medium bowl.
- Add lime juice, garlic, salt and pepper.
- Using a fork, mash all the above ingredients until it's chunky, but dip-able.
- Add onions, tomato and cilantro.
- Lightly toss.
- Garnish with a sprig of cilantro.
- Guacamole must be made and served on the same day.
Notes
To make it spicier, you can add a seeded, diced jalapeno.
Nutrition
Calories: 170kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 590mg | Potassium: 533mg | Fiber: 7g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 15.9mg | Calcium: 16mg | Iron: 0.6mg