Go Back
+ servings
Classic Guacamole
Print Recipe
No ratings yet

Classic Guacamole

This Classic Guacamole recipe is simple and delicious - a definite crowd-pleaser!
Prep Time15 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Guacamole
Servings: 8
Calories: 170kcal
Author: Mique Provost


  • 4 avocados halved & pitted
  • 2 tbsp lime juice (about ½ of a lime)
  • 2-3 cloves garlic minced
  • 2 tsp Kosher salt
  • 1 tsp pepper
  • ½ c red onions finely chopped
  • ½ c tomato (about one small tomato), seeded and diced
  • ½ c cilantro chopped
  • 1 jalapeno seeded and finely chopped (optional)


  • Cut avocados in half and remove pit.
  • Scoop avocados into a medium bowl.
  • Add lime juice, garlic, salt and pepper.
  • Using a fork, mash all the above ingredients until it's chunky, but dip-able.
  • Add onions, tomato and cilantro.
  • Lightly toss.
  • Garnish with a sprig of cilantro.
  • Guacamole must be made and served on the same day.


To make it spicier, you can add a seeded, diced jalapeno.


Calories: 170kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 590mg | Potassium: 533mg | Fiber: 7g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 15.9mg | Calcium: 16mg | Iron: 0.6mg