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Strawberry Jalapeno Oat Crumble Bars - an amazing recipe from Iceland using Smuckers Fruit & Honey Jam from www.thirtyhandmadedays.com
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Strawberry Jalapeño Oat Crumble Bars

Strawberry Jalapeño Oat Crumble Bars - an amazing recipe from Iceland. They are buttery and crumbly and oh so good. You won't be able to eat just one!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Strawberry Jalapeño Oat Crumble Bars
Servings: 12
Calories: 543kcal
Author: Mique Provost

Ingredients

  • 2 c oats
  • 2 c all purpose flour
  • 2 c sugar
  • 2 c unsweetened coconut flakes
  • 2 tsp baking powder
  • 1 c butter
  • 2 eggs
  • 1 c Strawberry Jalapeno Fruit & Honey Jam (other jam can be substituted)

Instructions

  • Preheat oven to 425 degrees.
  • Melt butter and let stand to cool.
  • Mix all dry ingredients together.
  • Mix in eggs, cooled off melted butter to dry ingredients.
  • Press ¾ of mix into bottom of cake form pan (baking dish can be used).
  • Spread layer of jam onto the first layer.
  • Sprinkle remaining dough mix over the jam layer.
  • Bake in over for 20-25 minutes until golden brown.
  • Let cool.
  • Can be served with vanilla ice cream or dollop of whip cream.

Nutrition

Calories: 543kcal | Carbohydrates: 74g | Protein: 5g | Fat: 26g | Saturated Fat: 18g | Cholesterol: 67mg | Sodium: 153mg | Potassium: 246mg | Fiber: 4g | Sugar: 45g | Vitamin A: 510IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 2.2mg