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4.88 from 8 votes

Garlic Cheese Pull Apart Bread

This delicious Garlic Cheesy Pull Apart Bread is made quickly and easily with frozen bread dough. They are THE BEST side to most dinners!
Prep Time10 mins
Cook Time25 mins
Resting Time3 hrs 15 mins
Total Time3 hrs 50 mins
Course: Side Dish
Cuisine: American
Keyword: Garlic Cheese Pull Apart Bread
Servings: 16 rolls
Calories: 196kcal
Author: Leigh Anne


  • 16 frozen white dinner rolls (Rhodes brand)
  • ½ c butter melted
  • 1 c grated Parmesan cheese divided
  • 1 tsp dry parsley flakes
  • 1 ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp Italian seasoning
  • ½ tsp onion powder


  • Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes.
  • Cut rolls in half with a clean pair of scissors.
  • Combine melted butter and seasonings together.
  • Pour over dough and gently mix.
  • Add ½ c of grated cheese and combine. You want each piece of dough to be coated.
  • Line the bottom of a 9 inch springform pan with the pieces of dough and then top with remaining grated cheese.
  • Allow to rise in a warm place for 1 ½ - 2 ½ hours.
  • Cover bottom of pan with foil to prevent butter from leaking out.
  • Bake at 350 for 20-25 minutes or until center is completely done.


Calories: 196kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 444mg | Potassium: 60mg | Fiber: 1g | Sugar: 0g | Vitamin A: 230IU | Calcium: 148mg | Iron: 1.6mg