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Ground Beef Stroganoff with noodles on a plate
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5 from 1 vote

Ground Beef Stroganoff

Ground Beef Stroganoff - a creamy, comfort food that everyone loves! Using just a few ingredients, this will become a staple in your home.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Keyword: Ground Beef Stroganoff
Servings: 6 people
Calories: 315kcal
Author: Mique Provost

Ingredients

  • 2 TBSP butter
  • 1 c yellow onions chopped
  • 1 c white mushrooms sliced
  • 1 lb ground beef
  • 1 10 oz cream of mushroom soup
  • 3/4 c milk
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1/3 c sour cream
  • 1 12 oz egg noodles cooked

Instructions

  • Melt butter over medium heat in pan. 
  • Add chopped onions and sliced mushrooms.  
  • Heat through until softened (approximately 5-7 minutes), stirring often.
  • Set aside in bowl. 
  • Add ground beef to same pan and brown. Strain excess any fat from ground beef. 
  • Add mushrooms and onions back to pan.  
  • Stir in milk, paprika, pepper, and milk. 
  • Bring to a boil and stir before removing from heat.
  • Stir in sour cream and mix well. 
  • Serve over cooked egg noodles.  White rice can be used as well. 

Nutrition

Calories: 315kcal | Carbohydrates: 7g | Protein: 17g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 470mg | Potassium: 416mg | Fiber: 0g | Sugar: 3g | Vitamin A: 340IU | Vitamin C: 2.3mg | Calcium: 70mg | Iron: 2mg