Egg Salad Sandwich
Nothing compares to the creamy texture, a little bit of salt and pepper. Use up those leftover eggs and cash in on the goodness.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Keyword: Egg Salad Sandwich
Servings: 4 servings
Calories: 188kcal
Author: Mique Provost
- 6 eggs hard boiled
- 4 TBSP mayonnaise
- pinch salt
- pinch white pepper
Calories: 188kcal | Carbohydrates: 0g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 251mg | Sodium: 181mg | Potassium: 91mg | Sugar: 0g | Vitamin A: 355IU | Calcium: 37mg | Iron: 1.2mg