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How to make egg salad sandwiches
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5 from 1 vote

Egg Salad Sandwich

Nothing compares to the creamy texture, a little bit of salt and pepper. Use up those leftover eggs and cash in on the goodness.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Keyword: Egg Salad Sandwich
Servings: 4 servings
Calories: 188kcal
Author: Mique Provost


  • 6 eggs hard boiled
  • 4 TBSP mayonnaise
  • pinch salt
  • pinch white pepper


  • Make hard boiled eggs.  This is my preferred way. 
  • Chop eggs into a bowl and add mayonnaise, salt and pepper.
  • Spread in between 2 slices of bread.


Calories: 188kcal | Carbohydrates: 0g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 251mg | Sodium: 181mg | Potassium: 91mg | Sugar: 0g | Vitamin A: 355IU | Calcium: 37mg | Iron: 1.2mg